Apple Mustard

Shelf Life: 7 days under refrigeration
Portion/Serving: 1 qt.
Notes

Ingredients

24 oz. Applesauce
3 oz. Dijon Mustard
3 oz. Yellow Mustard

Equipment

  • Portion Scale
  • Rubber Spatula
  • Blender
  • Storage Containers
  • Food service gloves

Preparation

  1. Place all ingredients in blender, blend on high speed until mixed.
  2. Transfer to a storage container, cover, label, store under refrigeration.
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