Blue Cheese Dressing Prep
| Shelf Life: | 7 days under refrigeration |
| Portion/Serving: | 5 quarts |
| Revision Date: | Feb 26, 2017 |
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Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
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Ingredients
| 1 | envelope | Blue cheese dressing mix (3.1 oz.) |
| 2 | qt. | Buttermilk |
| 2 | qt. | Mayonnaise |
| 1 | lb. | Blue cheese, crumbled |
Equipment
- Mixing Bowl
- Portion Scale
- Liquid Measuring Containers
- Whisk
- Storage Container
- High Heat Rubber Spatula
Preparation
- In the mixing bowl, add the buttermilk and blue cheese dressing mix, whisk well until the dressing mix is completely dissolved.
- Add the mayonnaise and continue mixing until smooth and thoroughly combined.
- Add the blue cheese crumbles and fold in until even distributed.
- Transfer to a storage container, cover and label.
