Fried Chicken Batter
| Shelf Life: | 3 days under refrigeration |
| Portion/Serving: | 2 qt. |
| Revision Date: | Mar 7, 2017 |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 1¼ | cups | Potato Starch |
| 1½ | cups | Masa Harina |
| 2½ | tsp. | Baking Powder |
| 6 | cups | Buttermilk |
Equipment
- Measuring Cups
- Measuring Spoons
- Liquid Measuring Cups
- Rubber Spatula
- Whisk
- Mixing Bowl
- Storage Containers
Preparation
- Combine all dry ingredients in mixing bowl, whisk until well combined.
- Whisk in buttermilk until just combined.
- Transfer to a storage container, cover, label, store under refrigeration.
