Garlic Chili Bread Crumb
| Shelf Life: | 3 days at room temperature |
| Portion/Serving: | 2 quarts |
| Revision Date: | Feb 26, 2017 |
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Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
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Ingredients
| 1 | lbs | Panko Breadcrumbs |
| 12 | fl. oz. | Olive oil |
| 2 | oz. | Parmesan cheese, grated |
| ½ | oz. | Garlic cloves, fresh, finely chopped |
| 2 | tbsp. | Sea salt |
| ½ | tsp. | Red chili flake |
Equipment
- Portion Scale
- Sauté Pan
- Measuring Spoons
- Storage Containers
Preparation
- Place sauté pan over medium-low heat, add olive oil. When oil is warm add garlic and stir around until fragrant and just starting to caramelize, 1-2 minutes.
- Add to garlic in pan the panko, salt, and red chili flake, tossing and stirring often. Cook until panko turns golden brown all over, 2-3 minutes. Remove pan from heat, toss or stir in parmesan and parsley. Allow to cool.
- Transfer to a storage container, cover, label, store at room temperature.
