Garlic Chili Bread Crumb
|Shelf Life:||3 days at room temperature|
|Revision Date:||Feb 26, 2017|
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.
|12||fl. oz.||Olive oil|
|2||oz.||Parmesan cheese, grated|
|½||oz.||Garlic cloves, fresh, finely chopped|
|½||tsp.||Red chili flake|
- Portion Scale
- Sauté Pan
- Measuring Spoons
- Storage Containers
- Place sauté pan over medium-low heat, add olive oil. When oil is warm add garlic and stir around until fragrant and just starting to caramelize, 1-2 minutes.
- Add to garlic in pan the panko, salt, and red chili flake, tossing and stirring often. Cook until panko turns golden brown all over, 2-3 minutes. Remove pan from heat, toss or stir in parmesan and parsley. Allow to cool.
- Transfer to a storage container, cover, label, store at room temperature.