Mojo Pickled Apples & Onions Prep
| Shelf Life: | 7 days under refrigeration |
| Portion/Serving: | 2 qt. |
| Revision Date: | Mar 6, 2017 |
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Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
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Ingredients
| 2 | each | Apple, Fuji or Gala, cored, ⅛" wedges |
| 2 | each | Onion, Red, quartered, cored, ⅛" slices along the poles |
| 2 | cups | Mojo Marinade |
| 1 | cups | Simple Syrup |
| ½ | cups | Red wine vinegar |
Equipment
- Liquid Measuring Cups
- Whisk
- Mixing Bowls
- Storage Containers
Preparation
- Mix the mojo marinade, simple syrup and red wine vinegar in a bowl.
- Place the apples and red onion in a storage container, cover with the pickling liquid, cover, label, store under refrigeration. Pickles are ready to use in 24 hours.
