Parmesan Crumb Topping Prep
| Shelf Life: | 3 days under refrigeration |
| Portion/Serving: | 2 quarts |
| Revision Date: | Feb 26, 2017 |
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Notes
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Ingredients
| 1 | lbs. | Panko breadcrumbs |
| 12 | fl. oz. | Olive oil |
| 8 | oz. | Parmesan cheese, grated |
| 2 | oz. | Garlic cloves, fresh, finely chopped |
| ½ | oz. | Parsley, flat-leaf, minced |
| 2 | tbsp. | Sea salt |
| 2 | tsp. | Black pepper, fresh, ground |
Equipment
- Portion scale
- Mixing bowl
- Whisk
- Measuring spoons
Preparation
- Place all ingredients into mixing bowl, whisk well to combine.
- Transfer to a storage container, cover, label, store under refrigeration.
