Roasted Garlic Cream Sauce Prep
| Shelf Life: | 3 days under refrigeration |
| Portion/Serving: | 2 lbs. |
| Revision Date: | Mar 7, 2017 |
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Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
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Ingredients
| 2 | oz. | Roasted Garlic Purée |
| 2 | lbs. | Alfredo Sauce, Prepared |
Equipment
- Portion Scale
- Blender
- Rubber Spatula
- Storage Containers
Preparation
- Combine alfredo sauce and roasted garlic purée in blender. Blend on high until well mixed.
- Transfer to a storage container, cover, label, store under refrigeration.
