Mason Jar Fudge Cake
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
Mason jars may be prepped up to step #3 and covered ahead of time. They will keep for 2 days pre-prepped. All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 2¾ | oz. | Chocolate sheet cake un-iced, thawed, cut in ¾" slices (8 ea.) |
| 1½ | oz. | Caramel sauce |
| 4 | oz. | Sweet Streets chocolate mousse, thawed |
| ½ | oz. | Whipped cream |
Equipment
- Portion Scale
- Mason Jar
Preparation
- Line the inside of the mason jar with 5 pieces of the chocolate cake. Drizzle the cake pieces with ½ oz. of caramel sauce.
- Pipe chocolate mousse into spaces between cake pieces and a layer on top.
- Top mousse layer with remaining pieces of cake, drizzle with another ½ oz. of caramel sauce.
- Top cake pieces with whipped cream, drizzle with remaining half ounce of caramel sauce, and garnish with chocolate cake crumbs. Serve immediately.
OS&E
Mason Jar with Lid
American Metal Craft 16 oz.
1115180
M424
Tray Microwave 16 oz. Square Black
EP-SRC-16, EP-SRC-16LID
Related Recipes
Mason Jar Fudge Cake
