Crispy Chicken Sandwich

Notes All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.

1	each	Cuisine Solutions Grilled Chicken Breast, thawed
		Fried chicken batter, As needed
		Masa harina, As needed
		Butter flavored oil. As needed
1	each	Sesame bun
1½	oz.	Pimento cheese
1	each	⅚ tomato slice, 3/16", 3" diam
1	leaf	Green leaf lettuce
2	each	Red onion slice, 3/16", 3" diameter

Dust chicken breast with masa harina, shake off excess.
Dip chicken breast in fried chicken batter, shake off excess.
Dredge battered chicken breast in masa harina once more, and place chicken breast in deep fat fryer. Fry for 5 minutes, until coating is deep golden brown, cooked through, and chicken is hot. Drain.
Lightly butter inside of bun and griddle.
Build sandwich as shown in the photo:
- Heel of bun
- Pimento cheese
- Fried chicken breast
- Lettuce
- Tomato
- Red onion
- Crown of bun
Place on craft paper lined wood board as shown in the photo, along with Guest’s chosen side.