E'terie Cuban
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | N/A |
| Availability: | Ala Carte, IRD |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 1 | ea. | Prepped Cuban Sandwich |
| Vegetable oil spray, As Needed | ||
| 1 | fl. oz. | Apple-mustard |
| 1½ | oz. | Mojo pickled apples and onions |
Equipment
- Portion Scale
- 2 Sizzle Platters
- Metal Spatula
- Squeeze Bottle w/ Apple Mustard
Preparation
- Preheated combi oven set to convection, low fan, 500°F
- Remove plastic wrap from prepped Cuban sandwich.
- Remove and invert crown of sandwich. Squeeze apple mustard on inside of bread. Place pickles evenly over top of prosciutto on sandwich. Top sandwich with with bread.
- Spray top and bottom of sandwich with oil spray. Place sandwich between 2 sizzle platters and press down to flatten sandwich. Place in oven. Bake until sandwich is completely hot all the way through and cheese is melted, 7 minutes.
- Remove sizzle plates, place sandwich on cutting board, pick, and slice on diagonal as shown in photo
- Place on craft paper lined wood board as shown in photo. along with guest's chosen side.
OS&E
Olive Wood Serving Board
American Metal Craft; Board Entree 12x9"
1105612
Basket Fry Mini
Ed Don Square ; Stainless - 4" x 3"
FRTY433
Coos Bay – Green Olive Square
– Green Olive Square 21ozWorld Tableware: DON
CBO-003
EcoCraft Brown Bakery Tissue
Ed Don: Natural Craft 10x6 - 3/4
M424
Tray Microwave 16 oz. Square Black
EP-SRC-16, EP-SRC-16LID
Bowl Plastic 8oz Highlight
Ed Don: 8oz Highlight
P1081, CRS8X-0090
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