E'terie Cuban

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. 


1 ea. Prepped Cuban Sandwich
Vegetable oil spray, As Needed
1 fl. oz. Apple-mustard
oz. Mojo pickled apples and onions


  • Portion Scale
  • 2 Sizzle Platters
  • Metal Spatula
  • Squeeze Bottle w/ Apple Mustard


  • Preheated combi oven set to convection, low fan, 500°F
  1. Remove plastic wrap from prepped Cuban sandwich. 
  2. Remove and invert crown of sandwich. Squeeze apple mustard on inside of bread. Place pickles evenly over top of prosciutto on sandwich. Top sandwich with with bread.
  3. Spray top and bottom of sandwich with oil spray. Place sandwich between 2 sizzle platters and press down to flatten sandwich. Place in oven. Bake until sandwich is completely hot all the way through and cheese is melted, 7 minutes. 
  4. Remove sizzle plates, place sandwich on cutting board, pick, and slice on diagonal as shown in photo
  5. Place on craft paper lined wood board as shown in photo. along with guest's chosen side.