Wilted Beet Salad, Small
|Portion/Serving:||1 each: Small|
|Revision Date:||Feb 26, 2017|
|Add Ons:||Grilled chicken, salmon or steak|
|Availability:||Ala Carte, IRD|
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.
|1||each||Egg, whole, hardboiled, peeled, quartered|
|½||oz.||Goat cheese, fresh, crumbles|
- Portion Scale
- Sauté Pan
- Place the vinaigrette in the sauté pan and place over medium-low heat until melted and hot, swirling every so ofter, 2 minutes.
- Place the spinach in the service bowl and evenly top with remaining ingredients in following order:
- roasted beets
- hardboiled egg quarters
- goat cheese crumbles
- Pour the hot bacon-mustard dressing evenly over the top of the composed salad. Serve immediately.