E'terie Caesar Salad, Small
|Revision Date:||Feb 26, 2017|
|Add Ons:||Grilled chicken, salmon or steak|
|Availability:||Ala Carte, IRD, GNG|
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.
|3||oz.||Romaine lettuce, 1” chopped|
|1||fl. oz.||Caesar dressing|
|1||tbsp.||Garlic-chili toasted breadcrumbs|
|⅛||oz.||Parmesan, fresh, shaved|
- 2 oz. Ladle
- Portion Scale
- Stainless Steel Mixing Bowl
- Measuring Spoons
- In the bowl, combine the romaine and Caesar dressing. Toss to coat with the tongs
- Plate the dressed romaine lettuce as shown in the photo. Sprinkle evenly over the top of the lettuce the garlic-chili breadcrumb, and the shaved Parmesan.
- Add optional appropriately heated protein of Guest’s choice to salad as shown in photos.