E'terie Caesar Kale Salad, Small

Shelf Life: N/A
Portion/Serving: 1 each: Small
Revision Date: Feb 26, 2017
Add Ons: Grilled chicken, salmon or steak
Availability: Ala Carte, IRD, GNG

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


2 oz. Kale, Lacinato, stemmed, leaves chiffonade ¼”
fl. oz. Caesar dressing
1 tbsp. Garlic-chili toasted breadcrumb
oz. Parmesan, fresh, shaved


  • 2 oz. Ladle
  • Portion Scale
  • Stainless Steel Mixing Bowl
  • Measuring Spoons


  1. In the bowl combine the kale and caesar dressing. Massage vigorously with gloved hands.
  2. Plate the dressed kale as shown in the photo.  Sprinkle evenly over the top of the kale the garlic-chili breadcrumb, and shaved parmesan.
  • * Add optional appropriately heated protein of Guest’s choice to salad as shown in the photos