E'terie Caesar Kale Salad, Small
| Shelf Life: | N/A |
| Portion/Serving: | 1 each: Small |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | Grilled chicken, salmon or steak |
| Availability: | Ala Carte, IRD, GNG |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 2 | oz. | Kale, Lacinato, stemmed, leaves chiffonade ¼” |
| 1½ | fl. oz. | Caesar dressing |
| 1 | tbsp. | Garlic-chili toasted breadcrumb |
| ⅛ | oz. | Parmesan, fresh, shaved |
Equipment
- 2 oz. Ladle
- Portion Scale
- Stainless Steel Mixing Bowl
- Measuring Spoons
Preparation
- In the bowl combine the kale and caesar dressing. Massage vigorously with gloved hands.
- Plate the dressed kale as shown in the photo. Sprinkle evenly over the top of the kale the garlic-chili breadcrumb, and shaved parmesan.
- * Add optional appropriately heated protein of Guest’s choice to salad as shown in the photos
OS&E
Craft Green Coupe Bowl 8.5"
Steelite 27 oz.
11310570
EP-BL16-N
Bowl Coupe 16 oz. Sugarcane
1133515
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