E'terie Caesar Kale Salad, Small
|Portion/Serving:||1 each: Small|
|Revision Date:||Feb 26, 2017|
|Add Ons:||Grilled chicken, salmon or steak|
|Availability:||Ala Carte, IRD, GNG|
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.
|2||oz.||Kale, Lacinato, stemmed, leaves chiffonade ¼”|
|1½||fl. oz.||Caesar dressing|
|1||tbsp.||Garlic-chili toasted breadcrumb|
|⅛||oz.||Parmesan, fresh, shaved|
- 2 oz. Ladle
- Portion Scale
- Stainless Steel Mixing Bowl
- Measuring Spoons
- In the bowl combine the kale and caesar dressing. Massage vigorously with gloved hands.
- Plate the dressed kale as shown in the photo. Sprinkle evenly over the top of the kale the garlic-chili breadcrumb, and shaved parmesan.
- * Add optional appropriately heated protein of Guest’s choice to salad as shown in the photos