E'terie Caesar Kale Salad, Large
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Feb 26, 2017 |
| Add Ons: | Grilled chicken, salmon or steak |
| Availability: | Ala Carte, IRD, GNG |
|
Notes
All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program. |
|
Ingredients
| 3 | oz. | Kale, Lacinato, stemmed, leaves chiffonade ¼” |
| 2 | fl. oz. | Caesar dressing |
| 1½ | tbsp. | Garlic-chili toasted breadcrumb |
| ¼ | oz. | Parmesan, fresh, shaved |
Equipment
- 2 oz. Ladle
- Portion Scale
- Stainless Steel Mixing Bowl
- Measuring Spoons
Preparation
- In the bowl combine the kale and caesar dressing. Massage vigorously with gloved hands
- Plate the dressed kale as shown in the photo. Sprinkle evenly over the top of the kale the garlic-chili breadcrumb, and shaved Parmesan.
- * Add optional appropriately heated protein of Guest’s choice to salad as shown in the photos.
OS&E
Craft White Coupe Bowl 8.5"
Get Enterprises Steelite 38 oz.
SB-1375-COW
EP-SCR 9"
Cont Rnd 9 World View compost
1100086
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