Carne Asada Flatbread

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

Preheated combi oven set to convection, low fan, 500°F with overturned sheet tray on a rack.

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


1 each Flatbread crust, thawed
2 oz. Chipotle red sauce
½ oz. Parmesan, grated
1 oz. Fontina cheese, shredded
½ oz. Shishito peppers, ½" slices
Cuisine Solutions Beef Top Sirloin Cap, sliced ¼" x 3". As needed
Cornmeal, as needed
¼ oz. Arugula, baby
oz. Cilantro, leaves only
5 each Fresno chilies, 1/16" slices
¼ each Avocado, ½" dice
2 tsp. Chipotle mayo


  • Portion Scale
  • Pizza Peel
  • 2 oz. Spoodle
  • Squeeze Bottle w/Chipotle Mayo
  • Pizza Cutter


  1. Sprinkle pizza peel with cornmeal, top with flatbread crust.
  2. Build flatbread as follows, sprinkling ingredients evenly over surface:
    • Dough
    • Chipotle red sauce, spread evenly with flat side of spoodle
    • Parmesan cheese
    • Fontina cheese
    • Shishito peppers
    • Beef slices
  3. Slide flatbread into oven onto overturned sheet tray. Bake 3.5 minutes.                                  
  4. Using pizza peel remove flatbread from oven and place on service peel.
  5. Top with arugula, cilantro, avocado, fresno chilies, then drizzle chipotle mayo over top. Serve immediately. Servers to cut according to diagram in front of guest with pizza cutter.