Pepperoni Pizza 16"

Shelf Life: N/A
Portion/Serving: 1 each
Revision Date: Feb 26, 2017
Add Ons: N/A
Availability: Ala Carte, IRD

Convection oven: set to low fan, 450°F. 

Deck oven: Set to 450°F. 

TurboChef or Similar Oven: click here for instructions.

All food handlers are required to follow all food safety brand standards and comply with all food handling procedures as noted in the ECOSURE audit program.


1 each Rich's pizza crust - 16"
3 oz. San Marzano tomato pizza sauce
5 oz. Mozzarella pizza blend cheese
1 oz. Parmesan cheese grated
2 oz. Pepperoni


  • Spoodle
  • Pizza Peel
  • Pizza Knife
  • Cutting Board


  • Convention or Deck Oven
  1. Place frozen crust, breadcrumb side down on the pizza peel, stone or screen (with pan release). 
  2. Place sauce in the center of crust and using the back of the spoodle, spread the sauce around the crust leaving a 1 inch border at the end of the crust. 
  3. Top with the cheese, spreading evenly around the crust. Top with pepperoni. 
  4. Bake for 8-11 minutes or until cheese melts and crust turns golden brown. 
  5. Let pizza rest for 1 minute before cutting